---------- Recipe via Meal-Master (tm) v8.02
 
      Title: To Roast Peppers
 Categories: Information
      Yield: 1 info
 
 
  Roast peppers over gas burner, under broiler, or immerse in hot oil,
  turning until pepper's skin is blistered and charred on all sides.  Place
  in plastic bag, close and let steam 15 minutes.  Under running water,
  remove skin from pepper.  Slit pepper to open; wash out seeds and remove
  veins.
  
  Source: Viva Arroz!
  Reprinted with permission from USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
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