---------- Recipe via Meal-Master (tm) v8.05 Title: Pudding Chillers Categories: Jello, Pudding, Snacks, Desserts, Kids Yield: 6 Pops 2 c Cold milk 1 pk (4 serv size) Jello Instant Pudding any flavor 6 (5 oz) paper cups : Pour milk into medium bowl. Add pudding mix. Beat with wire whi sk 2 minutes. Spoon into cups. INsert wooden pop stick into each for a handle. Freeze 5 hours or overnight until firm. to remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firm ly on bottom of cup to release pop. (DO NOT TWIST OR PULL POP STICK). Make s 6 pops. ROCKY ROAD: use Jello Chocolate Flavor Instant Pudding and stir in 1/2 cup miniature marshmallows and 1/4 cup each Semi Sweet real Chocolate chips and chopped peanuts. TOFFEE CRUNCH: use Jello Vanilla Flavor Instant Pudding and stir in 1/2 cup chopped chocolate-covered toffee bars. COOKIES & CREAM: use Jello Vanilla Flavor Instant Pudding and stir in 1 /2 cup chopped chocolate sandwich cookies. From the cookbook Favorite Brand Name Recipes Jello Celebrating 100 Yea rs. From the database of Beth Lane. -----