*  Exported from  MasterCook  *

                            KIDS SNACKIN' CORN

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Low-cal                          Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       c            Corn, popped
   1       tb           Butter or margarine
     1/3   c            Peanut butter

  Pop the corn. This recipe is calculated on corn popped in an air type
  popper without added fat for fewer calories.
  
  Over low heat melt the butter or margarine with peanut butter until runny.
  Drizzle over the popcorn and mix well. Spread in shallow baking pans and
  bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn
  will crisp and topping will set.
  
  1 cup 107 cal.   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch.
  Carbs = 5 Pro = 6 f = 7

                      Enjoy! :D

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