---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SALT/FLOUR DOUGH
 Categories: Crafts, Kids
      Yield: 1 Batch
 
           Salt
           Flour
           Water
           For amounts see directions
 
    SOURCE:  Lynne Sammon on Delphi Cust 229 board -
  July 26, 1995. MM format by Ursula R. Taylor.
    Using whatever measure you wish, mix together twice
  as much salt as flour.  Heat in a skillet, stirring
  constantly. When hot, add enough water to form an
  easily handled dough.
 
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