*  Exported from  MasterCook  *

                            MAGGOTINI ALFREDO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Kids

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pk           Spaghettini
   7       tb           Butter
   1       cn           (15oz) small white beans
     1/2   ts           Salt
           pn           Pepper
   4       tb           Flour
   2       c            Half and half
                        -----TOOLS-----
           lg           Pot
                        Colander
                        Cooking spoon
   2       sm           Saucepans
           lg           Serving dish
   2                    Serving forks

  Cook spaghettini according to package directions.
  Carefully drain through a colander over the sink.
  Rinse the pasta in the colander with fresh hot water,
  drain thoroughly, then put back into the pot. Add
  three tablespoons butter to the pot, stir, and cove
  
  Pour the beans (maggot eggs) and their liquid into a
  small saucepan and with an adult's help, cook on
  medium heat. When the liquid comes to a boil,
  carefully drain. Set aside.
  
  Place the remaining butter in a second saucepan and
  melt over low heat. Add salt and pepper and to the
  melted butter and gradually stir in half and half and
  continue heating sauce, stirring constantly, until
  it's thickened and slimelike.
  
  Add the beans to the sauce, stirring until they are
  well coated. Arrange the warm pasta in a serving dish,
  then pour the slimed maggot eggs over the pasta. Use
  two forks to gentlytoss paasta and maggot sauce
  together, then serve. Serves 6 larve lovers.
  
  From the Book: Gross Grub by Cheryl Porter Random
  House ISBN 0-679-86693-0
 


                   - - - - - - - - - - - - - - - - - -