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      Title: Butterfly Bites
 Categories: Vegetables
      Yield: 6 Butterflys

      2    Celery ribs
     12 lg Three-ring pretzels
      6 tb Peanut butter or
           -cream cheese
     18    Raisins or currents
     12    Slivered almonds or
           -enoki mushrooms

  Wash the celery. Using plastic knives, cut the celery into thirds.
  Fill each celery stalk with 1 tb of either peanut butter or cream
  cheese. For the wings, gently push 1 pretzel into the filling,
  running parallel to the length of the celery stick. Do the same on
  the celery's other lengthwise side. Arrange the raisins or currents
  as the eyes, nose and mouth. For antennae, push the slivered
  almonds or mushroom cap into filling. If using mushrooms, arrange
  the spaghetti-like mushroom tips upward, like an antenna.

  Per butterfly: 238 cal; 9 g pro, 33 g carbs, 10 g fat (35%)

  Source: Kid's Cookshop, Miami Herald 4/4/96

  Formatted by Lisa Crawford, 4/8/96

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