*  Exported from  MasterCook  *

                        FARMHOUSE BARBECUE MUFFINS

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Kids                             Appetizers
                Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        Refrigerated buttermilk -- biscuits
   1      pound         Ground beef
     1/2  cup           Ketchup
   3      tablespoons   Brown sugar
   1      tablespoon    Cider vinegar
     1/2  teaspoon      Chili powder
   1      cup           (4 oz.) shredded cheddar -- cheese

"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney 
 Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.  Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.  Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.

 Yields:  10 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy





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