* Exported from MasterCook * Flowers And Butterflies Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Kids Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 loaf (1 lb.) frozen white bread dough -- thawed per pkg -- directions 4 frankfurters 1 tablespoon milk sesame or poppy seeds -- optional mustard or ketchup Add a little whimsey to lunchtime and serve frankfurters in fun-to-eat shapes. Frozen bread dough bakes up around the franks to form a roll. You can make eig ht flowers, eight butterflies, or a combination of both. The recipe is the sam e for both - you just the franks different. Preparation time: 20 minutes. Rising time: 10 t 15 minutes. Baking time: 15 minutes. 1. Grease baking sheets. Cut bread dough into 32 equal pieces. Roll each piec e of dough into a ball. Place four balls, slightly touching, in a square on ba king sheet. 2. To make flowers, cut frankfurters in half crosswise. Cut a deep X through r ound ends of frank, cutting almost to the cut end. Place frankfurter, cut end down, in the center of dough balls. Repeat with remaining dough and frankfurte rs. 3. To make butterflies, cut frankfurters in half crosswise. Starting at the f lat end, cut about a third of the way down toward rounded end, cutting all the way through the frankfurter to form antennae. Lay frankfurter lengthwise throu gh center of dough balls. Repeat with remaining dough and frankfurters. 4. Let rise 10 to 15 minutes. Heat oven to 350 degrees. Using a pastry brush ; brush dough with milk and sprinkle with sesame or poppy seeds, if desired. B ake 10 to 15 minutes until golden. Cool slightly before serving. Serve with mu stard or ketchup. Yield: 8 servings. Nutrition per serving: 221 calories; 8 grams protein; 10 grams fat; 26 grams carbohydrate; 649 milligrams sodium; 15 milligrams cholesterol. busted by sooz - - - - - - - - - - - - - - - - - -