MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jello with Swimming Fish
 Categories: Desserts, Misc
      Yield: 4 Servings
 
      1 pk Blue Jello (4 serving size)
    3/4 c  Water; boiling
    1/2 c  Water; cold
           Ice cubes
           Gummy fish
 
  Dissolve Jello in boiling water.  Combine cold water and ice cubes to
  make 1 1/4 cups ice and water.  Add to Jello, stir until slightly
  thick. Remove any unmelted ice. If it is still too thin, refrigerate
  for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
  Refrigerate until set, about 1 hour.
  
  Posted to MM-Recipes Digest V4 #089 by Tonya on Mar 27, 1997
 
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