MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Micro Lemon Meringue Pie
 Categories: Pies, Lois'
   Servings:  8
 
  1 1/2 c  Sugar
    1/3 c  Cornstarch
  1 1/2 c  Boiling water
      3    Egg yolks, beaten or
    3/4 c  Egg beaters
      3 T  Butter or butter buds
    1/4 c  Lemon juice
      1 t  Grated lemon peel
      1    Baked 9 inch pie crust
 
  Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl
  Stir in water.  Cook in micro 2 1/2 minutes at high.
  Stir.
  Continue cooking 1 minute on high, or until thick.  stir after 30
seconds.
  Beat small amount of hot mixture into egg yolks or egg beaters, then
put
  into mixture in glass measuring bowl.  Cook in micro 30 seconds on
high.
  Blend butter or butter buds, lemon juice, lemon peel into mixture in
glass
  measuring bowl.
  Cool, pour into baked pie shell.  Cover with meringue and brown top
under
  broiler in oven for a few minutes.
 
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