*  Exported from  MasterCook  *

                        RICE, CHEESE, CHILI MEDLEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Microwave                        Mexican
                Vegetarian                       Rice
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sour cream
   4       oz           Can chopped green chilli,
                        -drained
   1       tb           Dried parsley
   3       c            Hot cooked white or brown
                        -rice
  12       oz           Monterey jack (cut in
                        -strips)

  Topping:  1/2 cup shredded Cheddar, 2 T toasted
  slivered almonds  (1/4 cup almonds, 1 T butter or
  margarine, place on pie plate and cook on high 1 1/2
  to 3 mins, stirring every 30 seconds)
  
  Mix sour cream and chilli, set aside. Mix parsley into
  the rice. ditto
  
  Layer 1 cup of rice, 1/2 the sour cream mixture, and
  1/2 the cheese in a 1 1/2 quart casserole.  Repeat.
  Cover with remaining rice.  Cover tightly with plastic
  wrap and nuke on medium high 8 - 10 minutes.
  
  Top with cheddar and almond mixture, recover, and let
  stand until the cheese melts, about 3 minutes.
  
  (Supposedly 6 servings...I doubt it!)
 


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