*  Exported from  MasterCook  *

                     How To Make Yogurt In Microwave

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Milk -- low fat
   2       tb           Nonfat dry milk powder
   2       tb           Yogurt Starter OR -- dry
                        Culture
                        Plain yogurt -- room temp

  Combine milk and nonfat dry milk in a large deep bowl.
  Heat 12 minutes at FULL POWER or to boiling. Cool to
  115F; monitor temperature with a microwave
  thermometer.   Combine starter with about 1/2 cup
  cooled milk; mix lightly until smooth.   Add milk
  mixture to remaining milk, mixing until well blended.
  Pour into warmed, large deep bowl.   Place temperature
  probe into milk; cover with plastic wrap. Insert probe
  into oven. To incubate, heat to 113F on FULL POWER;
  hold at that temperature 3 1/2 to 5 1/2 hours. (Reset
  timer as needed) Chill. Yogurt will continue to
  thicken as it chills.   Makes about 4 cups.   NOTE:
  Drain liquid from yogurt after chilled. Yogurt will
  become thin if liquid is stirred in.
  
  Recipe By     :
 


                   - - - - - - - - - - - - - - - - - -