---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Microwave Divinity
 Categories: Candies, Mw
      Yield: 30 Servings
 
      3 c  Sugar
    1/2 c  Light corn syrup
    2/3 c  Water
    1/4 ts Salt
      1    Egg white
    1/4 ts Vanilla
      1 c  Pecans; chopped
 
  In a 3-quart glass bowl, microwave sugar, syrup and water on FULL
  POWER for 12 to 18 minutes, or until mixture spins a fine thread.
  In another bowl, add salt to egg whites, beating constantly until
  whites are stiff and form peaks. Slowly pour a thin stream of syrup
  mixture into egg whites, beating constantly until mixture loses
  shine and thickens. Stir in vanilla and nuts.  Immediately drop by
  teaspoonsful on waxed paper.

  From the Sharp Microwave Oven Cook Book.

  This has been a never-fail recipe for me. The only problem I have
  had is cooking too long; then you had better have someone to help
  you drop the candy before it gets too hard.

  Posted by Joyce Burton PDPP83A.
 
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