---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WINE AND CHICKEN LIVERS
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 3 servings
 
      2 T  Butter or margarine
  1 1/2 lb Chicken livers
    1/2 t  Salt
    1/8 t  Pepper
  2 1/2 T  Flour
    1/4 c  Minced onion
      2 T  Catsup
    3/4 c  Dry white wine
 
  1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic
  skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds.
  2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver
  with seasoned flour and place in skillet with melted butter.
  3. Heat, uncovered, in Microwave Oven for 4 minutes.
  4. Turn livers and heat, uncovered, an additional 3 minutes or until
  chicken
  livers are browned.
  5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
  6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
  rice.
  Tip: If chicken livers begin to pop, pierce them with the tines of a fork
  before continuing to cook. The popping is just the steam escaping through
  the
  thin membrane surrounding the liver.
 
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