*  Exported from  MasterCook  *

                          MICROWAVE CREAMY FUDGE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Microwave                        Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Sugar
  12       oz           Evaporated milk
     1/4   c            Butter or margarine
   2       c            Miniature marshmallows
  12       oz           Chocolate chips (2 cups)
   1       t            Vanilla
   1       c            Chopped nuts (optional)

  Mix sugar, milk, butter and a dash of salt in a 3
  quart microwave safe bowl.  Cover loosely with wax
  paper.  Microcook on high 4 minutes.
  
  Uncover, Microcook 10 minutes more, stirring every 3
  minutes.
  
  Continue cooking, stirring every 2 minutes, until
  candy thermometer reads 234 to 240 degrees. (soft ball
  stage).  Stir in marshmallows and chocolate chips and
  nuts if using.  Stir vigorously until creamy and
  slightly glossy.
  
  Spread in a buttered 11x7 pan.  Refrigerate 2 hours or
  until set.
  
  From the recipe files of Sheila Exner - September 1991
 


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