* Exported from MasterCook II * Beef and Bean Tortilla Roll-Up Recipe By : Family Circle Magazine 5-13-97 Serving Size : 4 Preparation Time :0:00 Categories : Beef Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 medium onion -- chopped 1 clove garlic -- chopped 1/2 pound ground beef 16 ounces canned black beans -- undrained 1 cup salsa 1/4 teaspoon salt 1/8 teaspoon pepper 8 flour tortilla -- 6 inch 2 ounces cheddar cheese -- shredded 1. Heat oil in skillet over medium heat. Add onion and garlic; saute 3 minutes. Add beef; saute, stirring to break up clumps, until no longer red, about 3 minutes. Stir in beans with liquid and 1/2 cup salsa; season with salt and pepper. Cook over low heat for 10 minutes. 2. Place tortillas on plate; cover with damp paper toweling. Place in microwave oven on high power for 45 seconds or until warm; this makes the tortillas pliable for rolling. Spread heaping 1/3 cup filling evenly down center of each tortilla; sprinkle with cheese. Carefully roll up tortillas; place, seam side down, on serving dish. Spoon remaining salsa over top. 3. Microwave on high (100%) for 45 seconds. Turn dish; microwave for another 45 seconds. Makes 4 servings. VARIATIONS: 1. Shred cooked chicken or turkey; mix with shredded cheese and a little undiluted condensed mushroom soup. Wrap filling in tortillas and place in baking dish. Dilute remaining soup slightly with water and pour over tortillas; bake. 2. Combine chopped cooked veggies and leftover rice. Stir in salsa, fill and heat through. 3. Spoon chili down center of tortilla. Top with shredded mozzarella cheese; heat. Typed by Lynn Thomas dcqp82a. Source: Family Circle Magazine 5-13-97. - - - - - - - - - - - - - - - - - -