MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Microwave-Steamed Eggs
 Categories: Five, Eggs, Vegetables
      Yield: 2 servings
 
      2 lg Eggs
      1 c  Instant or kombu dashi,
           - vegetable or chicken broth
           - or water
        pn Salt
      1 ts Soy sauce
      1 ts Maple syrup
      1 tb Fine snipped chives or
           - scallion greens; garnish
           - (optional)
 
  In a medium, microwave-safe shallow cereal bowl, whisk
  together the eggs, dashi and salt until very well
  combined, at least 30 seconds. Skim off any bubbles with
  a spoon or pop them by blowing on them.
  
  Cover the bowl with a microwave-safe plate and microwave
  at 500 watts (on 50 percent power or power level 5 on a
  1,000-watt microwave) until the eggs have just set and
  are no longer liquid in the middle, 5 to 7 minutes.
  (Every machine differs, so check for doneness at 5
  minutes, then in 30-second intervals after that if
  needed.)
  
  Let sit in the microwave to cool slightly, then
  carefully remove, uncover and drizzle with the soy sauce
  and maple syrup, and garnish with the chives, if using.
  
  Serve immediately.
  
  Recipe by Eric Kim
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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