---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Beef Mushroom Freezer Mix
 Categories: Meats
      Yield: 16 servings
 
      4 lb Ground beef
  2 1/2 lg Onions
      2 cl Garlic; minced
      3 cn Cream/mushroom soup (10 3/4 oz ea)
      3 cn Mushroom stems/pieces (4 oz ea)
    1/2 c  Water or red wine
      1 tb Instant beef bouillon
    1/2 ts Pepper
 
  Cook and stir meat in Dutch oven until brown. Drain off fat. Stir
  in remaining ingredients; heat to boiling. Reduce heat; cover and
  simmer 15 minutes, stirring occasionally. Divide mixture among four
  1-qt freezer containers (about 3 cups in each). Cool quickly. Cover
  and label; freeze no more than 3 months (see note). Use freezer mix
  in the recipes that call for it.

  Note: Mixture can be stored in refrigerator up to 3 days. When
  using in rounds are brown, about 10 minutes longer.
 
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