*  Exported from  MasterCook Mac  *

                              Cubed Pork Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Homemade Convenience Mixes       Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        boneless lean pork -- cubed
   3      medium        onions -- sliced
     3/4  cup           unbleached flour
   3 1/2  cups          water -- approximately
   4      teaspoons     instant chicken bouillon granules  -- OR
   4                    chicken bouillon cubes
   2 1/2  teaspoons     salt
     1/2  teaspoon      pepper

Heat a large skillet; add pork cubes.  Cook until lightly browned, stirring
occasionally.  Drain and reserve drippings.  Add onions.  Cook, stirring, 
for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture.  Stir gently until flour is
absorbed, about 1 minute.  Add water to drippings to make 4 cups
liquid.  Stir liquid, bouillon granules or cubes, salt and pepper
into pork mixture.  Bring to a boil, stirring occasionally.  Cover;
cook over low heat for 2 hours longer, or until pork is tender.

Remove from heat.  Cool.  Ladle mixture into five 2-cup freezer
containers with tight-fitting lids, leaving 1/2" air space at the top
of each one.  Secure lids; label each  container with date and
contents.  Store in freezer.

Use within 6 months.  

Makes 5 packages, or 10 cups, of Cubed Pork Mix.

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