*  Exported from  MasterCook Mac  *

                       Homemade Herbed Stuffing Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Homemade Convenience Mixes       Breads
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      slices        bread -- firm-textured
     2/3  cup           vegetable oil
   3      tablespoons   instant minced onion
   3      tablespoons   dried parsley flakes
   2      teaspoons     garlic salt
     3/4  teaspoon      ground sage
     1/2  teaspoon      seasoned pepper

Preheat oven to 300.  Cut bread into 1/2" cubes.

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
 oven for 45 minutes, stirring occasionally.   Meanwhile combine the oil an
d the minced onion, dried parsley, garlic salt, ground sage and pepper.  Re
move the toasted bread cubes from the oven and cool slightly.  Dump toasted
 cubes into a large bowl; toss lightly with the oil mixture to coat cubes.

Put seasoned bread cubes into a large airtight container.  Label with date 
and contents.  Store in a cool, dry place.  Use within 3-4 months.  


Makes about 12 cups of Homemade Herbed Stuffing Mix.

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