MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bake-It-All-Mix
 Categories: Mixes
      Yield: 12 Servings
 
      2 c  Vegetable shortening
      9 c  All-purpose flour -- sifted
      1 tb Salt
    1/4 c  Double acting baking
           Powder*
 
  Combine sifted flour, salt and baking powder. Stir well. Sift
  into a large bowl or pan. Add shortening. Use a pastry blender to
  distribute shortening throughout dry ingredients until the mixture
  resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
  ready to use or store in a canister on your cupboard shelf. A cool
  area is desirable. Yield: About 12 cups
  
  NOTES: This mix is from a company called Jewel. I don't think that
  their product is available any longer, so I have substituted just the
  word shortening for the Jewel shortening. I have had excellant
  results using either Crisco or (lately) Mazola shortening in these
  recipes. Unfortunately, I think the Jewel shortening has gone to the
  shortening heaven with Spry and several others whose name eludes me
  now. Thank goodness the recipes have survived!  

  * 4 Tablespoons

  Recipe By     :
 
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