*  Exported from  MasterCook  *

                        Cream of Whatever Soup Mix

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes                            Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             powdered milk
     3/4  C             cornstarch
     1/4  C             instant chicken bouillon granules
   2      t             dried onion flakes
   1      t             crushed dried thyme
   1      t             basil - crushed dried
     1/2  t             pepper


To make 1 can soup,  take 1/3 C mix and 1 C water, cook and stir until
thickened.
Here's a recipe for a MIX you can use to substitute for Cream of Chicken or
Mushroom soup in your recipes.  I have found it to be much less expensive
than the cans and it still freezes beautifully!


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