*  Exported from  MasterCook II  *

                           HOT BUTTERED RUM MIX

Recipe By     : The Cook's Book of Uncommon Recipes
Serving Size  : 12   Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          brown sugar -- (1 1/2 pounds)
     1/2  cup           butter -- (1/4 pound)
   2      tablespoons   honey
   1      tablespoon    vanilla
   1      tablespoon    rum extract
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground allspice
     1/2  teaspoon      ground nutmeg

Combine brown sugar, butter, honey, flavorings and spices. Beat with an
electric mixer at medium speed until smooth. Put in jar with a tight lid.
Store in refrigerator and use within 3 months. To make larger amounts just
multiply ingredient amounts.

YIELD: about 3 cups (12 servings)

For One Serving:

1 cup hot water
1 jigger of rum
1 tsp Hot Buttered Rum Mix

Combine the hot water and rum and stir in about a tsp of the mix.

To make non-alcoholic drink, stir a tsp of mix into other hot beverages:
apple juice, hot milk, hot milk mixed with coffee, or plain coffee or tea.

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