------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Fruit Slush Mix
Categories: Master mix     
  Servings:  1

      4 c  Sugar                               4 c  Water 
      1 cn Frozen Orange Juice *             1/2 c  Lemon Juice 
      1 cn (46 oz) Pinapple Juice        
 
  *  The can of Orange Juice should be the 6 oz size of the concentrate.
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  Combine sugar and water in a medium saucepan.  Heat until sugar is
  dissolved.  Add orange juice concentrate, lemon juice, and pinapple juice.
  Fill 6 or 7 ice cube trays with mixture.  Freeze until firm.  Remove cubes
  from freezer trays and store in plastic bags.  Use within 6 months.  Makes
  about 100 small cubes.
  
  VARIATION:  Add 5 to 6 mashed bananas to mixture before freezing.
  
  FRUIT SLUSH:  Fill a glass with FRUIT SLUSH MIX cubes.  Add ginger ale to
  cover.  Let stand 15 minutes and stir and serve.
  
  Makes 1 serving
 
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