------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Garden Vegetable Mix
Categories: Master mix     
  Servings:  1

      6 c  Water                             1/4 t  Garlic Powder 
      1 T  Salt                            1 1/2 t  Dried Basil 
      1 ea Med Head Cabbage, Shredded          1 lb Fresh Green Beans 
      3 c  Chopped Celery                      2 c  Chopped Carrots 
      1 pk (10 oz) Frozen Corn                 1 pk (10 oz) Frozen Peas 

  Shred enough of the cabbage to make 6 to 8 cups.  Stem green beans and cut
  them into 1-inch pieces.  Combine all ingredients in a large kettle or
  Dutch Oven.  Fill sink with ice water.  Cook vegetables to a full boil
  over medium heat.  Remove from heat.  Cook quickly by setting kettle in
  sink of icewater.  Put vegetable mix into four 1-qt containers, leaving
  1/2 inch space at top.  Seal and label container Garden Vegetable Mix.
  Freeze and use within 6 months
  
  Makes about 15 cups of Mix.
 
-----------------------------------------------------------------------------