*  Exported from  MasterCook Mac  *

                          Homemade Hot Roll Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads & Muffins           Homemade Convenience Mixes


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        unbleached flour -- or all-purpose
   1 1/4  cups          sugar
   4      teaspoons     salt
   1      cup           nonfat dry milk -- instant

Combine all ingredients in a large bowl.  Stir together to distribute
evenly.  Put in a large airtight container.  Label with date and
contents.  Store in a cool, dry place.

Use within 6-8 months.  

Makes about 22 cups Homemade Hot Roll Mix.

Whole Wheat Hot Roll Mix Variation:  Use 9 cups of whole-wheat flour
and 8 cups of unbleached flour; decrease sugar to 1 cup.  Substitute
packed brown sugar for graunulated, if desired.  Use within a week if
stored in a cool dry place, as whole grain flours can turn rancid
quickly.  Will keep for 10-12 weeks under refrigeration or up to 6
months in the freezer.  Makes about 18 cups Whole Wheat Hot Roll Mix.

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