------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Italian Meat Sauce Mix
Categories: Master mix     
  Servings:  1

      1 lb Mild Italian Sausage                2 lb Lean Ground Beef 
      4 t  Salt                              1/4 t  Pepper 
    1/2 t  Instant Minced Garlic               1 ea Small onion, Peeled 
      1 ea Medium Carrot, Peeled               1 x  Water 
      2 T  Sweet Basil Leaves                1/4 t  Chili Powder 
    1/4 t  Thyme                               1 pk (10 oz) Frozen Cauliflower 
      1 pk (10 oz) Frozen Broccoli             1 cn (29 oz) Tomato Puree 
      1 cn (12 oz) Tomato Paste                8 c  Water 

  Peel and crumble the sausage.  In a large kettle or dutch oven, brown the
  Italian sausage, ground beef, salt, pepper, and minced garlic.  Drain.
  Put onion and carrot in blender.  Cover with water and finely chop.  Drain
  off water and add onion and carrot to meat in the kettle.  Continue
  cooking with meat mixture.  Stir in basil, chili powder, thyme,
  cauliflower and broccoli.  Add tomato puree, tomato paste and 8 cups
  water.  Bring to a boil.  Cover and simmer 8 hours.  Skim off fat.  Put
  into eight or nine 1 pint containers.  Seal and label containers Italian
  Meat Sauce Mix.  Freeze and use within 6 months.
  Makes between 8 and 9 pints of mix.
 
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