*  Exported from  MasterCook  *

                           Dill-Lemon Rice Mix

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Long Grain Rice -- Uncooked
   4      teaspoons     Dill Weed Or Dill Seed
   8      teaspoons     Instant Chicken Bouillon
   5      teaspoons     Dried Grated Lemon Peel
   2      teaspoons     Salt

Combine all ingredients in a large bowl and blend well.  Put about 1 1/2
cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice
Mix.  Store in a cool, dry place and use within 6 to 8 months.

 Makes about 4 1/2 cups of mix.

 Dill-Lemon Rice:  Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
butter or margarine in a medium saucepan.  Bring to a boil over high heat;
cover and reduce heat.  Cook for 15 to 25 minutes until liquid is absorbed.

 Makes 4 to 6 servings.

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