*  Exported from  MasterCook Mac  *

                      Homemade Oriental Stir Fry Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Homemade Convenience Mixes       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   cornstarch
     3/4  teaspoon      garlic powder
   2 1/4  teaspoons     instant beef bouillon granules
     3/4  teaspoon      onion powder
   6      tablespoons   wine vinegar
   6      tablespoons   water
   1 1/2  teaspoons     fresh ginger root -- grated
     3/4  cup           soy sauce -- or tamari
     3/4  cup           dark corn syrup
   2 2/3  cups          water

Combine cornstarch, garlic powder, bouillon granules and onion powder.  Use
 a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc
h is dissolved.  Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat
er.

Pour into a 5-cup container with a tight fitting lid.  Label with dates and
 contents.  Store in refrigerator.  Use within 4 weeks.  Stir well before u
sing.  


Makes about 5 cups Homemade Oriental Stir Fry Mix.

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NOTES : Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry
, or Stir Fry Cashew Chicken.