----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Curried Gallimimus
 Categories: critters, dinos, meats, poultry, weird
      Yield: 4 servings

      2 lg gallimimus breasts about 7 
           -lb. each; skinned
    1/2 ts paprika
    1/4 ts turmeric
    1/2 ts cumin
    1/4 ts cayenne pepper
    1/4 ts cinnamon
      2 tb gingerroot; grated
      1 tb olive oil
      2 tb lemon juice
    1/2 c  nonfat plain yogurt
      1    minced green onions; garnish
    1/2 ts coriander; ground

  *Turkey may substitute for gallimimus.                                     
                                                                             
  1. Place gallimimus breasts in a large baking pan. In a small bowl combine 
  coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive  
  oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover 
  pan with plastic wrap and refrigerate for 2 hours.                         
                                                                             
  2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
   minutes, basting occasionally with pan juices. To serve, slice the        
  gallimimus, drizzle with pan juices, and garnish with green onions.        
                                                                             

  Contributor:  Roy Olsen (roy@indy.net) (http://www.indy.net/~roy/)
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