MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Apricot-Pork Meatball
 Categories: Appetizers
      Yield: 20 appetizers
 
           MEATBALLS
    3/4 lb Ground pork or beef
    1/3 c  Dry bread crumbs
    1/4 c  Dried apricots -- finely
           Chopped
      1 t  Soy sauce
    1/2 t  Five-spice powder
    1/4 t  Garlic powder
      1 lg Egg
           SPICY APRICOT GLAZE
    1/2 c  Apricot preserves
    1/3 c  Stir-fry or sweet-and-sour
           Sauce
    1/4 T  Five-spice powder
 
  FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients
  except Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in
  ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20
  minutes or until no longer pink center; drain well. (If using
  Do-Ahead Tip, stop here).
  
  Prepare Spicy Apricot Glaze.  Serve with meatballs.
  
  FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan.
  Heat over medium heat, stirring occasionally, until hot.
  
  DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
  sheet.  Freeze uncovered about 1 hour or until firm. Place meatballs
  in labeled airtight freezer container. Freeze no longer than two
  months.
  
  Apout 30 minutes before serving, heat oven to 400 .  Place meatballs
  in single layer in ungreased rectangular pan, 13x9x2 inches.  Bake
  uncovered 15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze.
  Serve with meatballs.
  
  Diet Exchange:  1/2 lean meat, 1/2 fruit
  
  Recipe By     : Betty Crocker Holidays   1995 From the recipe files of
  suzy@gannett.infi.net
 
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