*  Exported from  MasterCook II  *

                             Artichoke Balls

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :2:10
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- minced
   1      tablespoon    olive oil
   1      8 oz can      artichoke hearts -- mashed
   1                    egg -- beaten
     1/4  cup           Parmesan cheese
     1/2  cup           Italian bread crumbs

     Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With
a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or
until ready to serve.

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