---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINATED ARTICHOKES WITH SALONIKA PEPPERS
 Categories: Appetizers, Oriental, Snacks
      Yield: 6 servings
 
     10 oz Frozen artichoke hearts,
           -- cooked & drained
    1/2 c  Black Greek olives
     12 sm Salonika peppers
    1/4 c  Olive oil
      1 tb Red wine vinegar
      2 tb Lemon juice
      2 ea Scallions, chopped
           Salt & pepper
           Cilantro, chopped
           Pita, cut into wedges
 
  Combine artichokes, olives & peppers in a medium bowl.
  Blend olive oil, vinegar, lemon juice, scallions, salt
  & pepper in a small bowl. Check seasonings.  Add
  dressing to the salad mixture & toss to coat. Cover &
  refrigerate for a minimum of 2 hours, preferably
  overnight. Drain & discard the dressing.  Serve salad
  on a platter garnished with cilantro & surrounded with
  pita wedges.
 
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