MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Barbecued Kabobs
 Categories: Bar-b-q, Appetizers, Meats
      Yield: 6 servings
 
      2 lb Boneless pork shoulder *
    3/4 c  Peanut oil
    1/4 c  Cider vinegar
      1 cl Garlic; peeled & split
    1/2 ts Salt
      1 ts Italian herbs; mixed
      3 md Green peppers **
     16 oz Can pineapple chunks
 
  * - cut pork shoulder into 1" cubes.
  
  ** - seed and cut green peppers into 1" squares.
  
  Place pork cubes (1") in a nonmetal bowl.
  
  Combine oil, vinegar, garlic, salt and herbs, blend well, and pour
  over pork cubes. Cover and refrigerate for 4 hours or more,
  overnight if desired. Drain and reserve.
  
  Alternately thread pork cubes, peppers (1" square), and pineapple
  chunks on metal skewers. Brush with marinade and place on barbecue
  grill as far as possible over glowing coals. Broil, brushing with
  marinade and turning often, for 30 to 40 minutes.
 
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