------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Beer Batter Fried Veggies 'N' Things
Categories: Appetizers     
  Servings: 4 Cups

      1    Oil                                 1    Env golden onion soup mix 
      1 c  Unbleached all-purpose flour        1 ts Baking powder 
      2 lg Eggs                              1/2 c  Beer
      1 tb Prepared mustard                    1    Veggies 'n' things * 

  * Sugguested veggies 'n' things:

  Use any of the following to equal 4 to 5 cups--broccoli florets,
  cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
  of mozzarella cheese.
  
  In deep fat fryer, heat oil to 375 degrees F.
  
  Meanwhile, in large bowl, beat golden onion recipe soup mix, flour,
  baking powder, eggs, mustard and beer until smooth and well
  belnded. Let batter stand 10 minutes. Dip sugguested veggies 'n'
  things into batter, then carefully drop into hot oil. Fry, turning
  once, until golden brown; drain on paper towels. Serve warm.
  
  Makes about 4 cups veggies 'n' things.
 
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