*  Exported from  MasterCook II  *

                                 Boursin

Recipe By     : Cooking with Class - Anne Moreschi
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Ron

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Butter
   1      Lb            Cream Cheese
   1      Tbsp          Oregano
   1      Tbsp          Dill
   1      Tbsp          Thyme
   1      Tbsp          Black Pepper
   1      Tbsp          Garlic Powder
   1      Tbsp          Marjoram

Thoroughly cream butter and cream cheese in electric mixer.  Add spices and mix well.  Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.

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Serving Ideas : Use as seasoning for veg/put tsp on tom half & broil.

NOTES : Made for Ron on return trip from CA at Regency.