---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
 Categories: Appetizers
      Yield: 4 servings
 
    3/4 ts Red wine vinegar                    1 ea Red chili, minced
    1/4 c  Olive oil                           2 tb Fresh breadcrumbs, if needed
      6 tb Parsley, chopped                    6 sl Italian country-style bread,
      3 tb Basil, chopped                           -- cut 3/4" to 1" thick &
    1/2 ts Garlic, minced                           -- halved
    1/8 ts Red pepper flakes -=OR=-            1 tb Olive oil
 
  Whisk together the vinegar & oil.  Stir in the parsley & basil.  Add the
  garlic & pepper flakes.  Leave for 2 hours to let the flavours meld. If the
  mixture seems to thin, add the breadcrumbs. Grill or toast the bread
  slices.  While they are still warm, brush with a little olive oil, spread
  with the bruschetta topping & serve.
 
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