*  Exported from  MasterCook II  *

                         Caesar Artichoke Swirls

Recipe By     : 
Serving Size  : 96   Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (14oz) artichoke hearts
   1      cup           Crumbled feta cheese
     1/4  cup           Light -- creamy-stye Caesar
                        Dressing or light mayonnaise
   2      tablespoons   Chopped parsley
     1/4  teaspoon      Pepper
  16      slices        Multigrain bread

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and
pepper. Trim crusts from bread. Spread 2T filling over each slice.

Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30
minutes or overnight. Each roll makes 6 rounds.

 Source: Chatelaine magazine, December 1993, page 103

                   - - - - - - - - - - - - - - - - - -