*  Exported from  MasterCook  *

                       PARTY PICK-UP CHICKEN LIVERS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    -minutes preparation time
  15                    -minutes cooking time
                        -----INGREDIENTS-----
     2/3   c            Bread crumbs -- dry fine
   1       lb           Chicken livers -- trimmed
                        -halved
   4       tb           Butter -- melted
     1/4   c            Ketchup
   2       tb           Brown sugar
   2       tb           Dijon mustart
   1 1/2   tb           Worcestershire sauce

  1.  Preheat oven to 400F.  Place bread crumbs in a
  small dish.  dip chicken livers in melted butter, then
  in bread crumbs to coat.  Place on a lightly greased
  baking sheet.
  
  2.  Bake livers for 15 to 20 minutes, until they are
  cooked through and ctispy on the outside.
  
  3.  Meanwhile, in a small saucepan, combine ketchup,
  brown sugar, mustard, and Worcestershire.  Heat sauce
  to boiling, stirring to dissolve sugar. Serve the warm
  livers with the hot sauce for dipping.
  
  From:  365 Ways to Cook Chicken
 


                   - - - - - - - - - - - - - - - - - -