*  Exported from  MasterCook  *

                   ANNETTE FUNICELLOS' CHOPPED LIVER *

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -----------PATTI -
                         VDRJ67A----------------------
   1       lb           Chicken or calves liver
   1       tb           Chicken fat or peanut oil
   2       sm           Onions -- chopped
   2                    Eggs -- hard boiled, fine
                         chop
                        Salt & pepper to taste

  Bake chicken or calves liver until fairly well done.
  Put through a meat grinder. Chop into a paste. Saute
  onion in fat until brown. Add to liver paste. Add
  hard-boiled eggs (finely chopped) to liver paste. Salt
  and pepper to taste. Serve with toast rounds, thin
  slices of rye bread, or potato chips.



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