---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRISP SUGARED WALNUTS
 Categories: Fruits/nuts, Appetizers, Oriental
      Yield: 4 servings
 
      4 c  Water
      2 c  Walnuts
      6 tb Sugar
    1/4 ts Salt
      1 tb Peanut or corn oil
 
  Traditionally, these crispy sweet walnuts are served
  as a "starter" appetizer to a Chinese banquet dinner
  to tease the palate before the first entree. They make
  wonderful snacks or a perfect cocktail food.
  
  PREHEAT OVEN TO 325F. Bring a pot of water to a full
  boil. Add walnuts, remove from heat and set aside for
  3 minutes. Drain walnuts and pat dry. While nuts are
  hot, toss evenly with sugar and salt to coat. Add oil
  and mix thoroughly. Spread nuts in 1 layer on a
  foil-lined baking sheet. Allow the nuts to dry for an
  hour or until their surface is thoroughly dry. Bake,
  stirring occasionally, for 8 to 10 minutes or until
  golden brown. Remove and serve. Store in an airtight
  container. They will keep for several weeks. Makes 2
  Cups
 
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