---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Greg's Egg Rolls
 Categories: Oriental, Appetizers
      Yield: 50 won tons
 
    1/2 lb Ground Beef and Pork mix
    1/2 c  Onion - finely chopped
    1/2 lb Cabbage - shredded
      1 cn Bean Sprouts - well drained
    1/2 ts Salt
    1/2 ts Soy Sauce
      1 tb Peanut Butter(more to taste)
      1 ts Sugar
 
  Mix ingredients well.
  
  Spoon into egg roll wrappers (for fullsize egg rolls)
  or won ton skins
  (for smaller appetizers) following package directions.
  Deep fat fry in
  enough peanut oil to cover in batches until golden
  brown.
  
  I prefer more peanut butter (chunky) and to use the
  smaller won ton skins as they are easier to wrap and
  faster to cook.
  
  These do NOT have a pronounced peanut butter flavor
  but taste similar
  to Cashews which are commonly used in oriental cooking.
  
  developed by Greg Smith - Cleveland, Ohio
 
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