---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ANOTHER FALAFEL RECIPE
 Categories: Appetizers, Oriental, Snacks
      Yield: 12 patties
 
  1 1/2 c  Chick peas, cooked & drained
      1 ea Onion, chopped
    1/4 c  Parsley, chopped
      3 ea Garlic cloves, crushed
      1 tb Chick pea stock
    1/2 ts Baking soda
      1 ts Coriander
      1 ts Cumin
           Salt & pepper
      1 tb All-purpose flour, plus
           -- additional flour for
           -- coating patties
           Oil for frying
           Pitas, tops cut off
           Tomato & onion salad
      1 ds Harissa, see below, optional

--------------------------HARISSA--------------------------
    1/2 lb Red chilis, stemmed, seeded
           -- & chopped
      6 ea Garlic cloves, peeled
      1 ts Caraway seeds
      1 ts Salt
  1 1/2 ts Pepper
  1 1/2 ts Cumin
      1 ts Coriander
           Olive oil
 
  Place cooked chick peas in a blender.  Add onion,
  parsley, garlic, stock, soda, spices, salt & pepper.
  Process until smooth.  Place in a glass bowl &
  refrigerate until firm, 20 to 30 minutes.
  Shape into 12 patties.  Dust lightly with flour & fry
  in hot oil, turning frequently until browned & crisp.
  Drain on paper towels. Put a pattie in a pita pocket,
  top with salad & a little harissa if desired.
  HARISSA: Place peppers & garlic in a processor &
  process until coarsely ground.  Add remaining
  ingredients except the olive oil & process until
  smooth.  To store, place in a small jar, top with a
  thinlayer of olive oil &
  refrigerate till ready to use.  Makes 1 cup.
 
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