---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Feta Stuffed Pasta Shells
 Categories: Appetizers, Pasta, Microwave, Company
   Servings:  1
 
     48    Pasta shells; large
    3/4 c  Feta cheese; crumbled
    3/4 c  Red pepper; finely diced
     12    Olives; black pitted and fi
    1/4 c  Walnuts; finely chopped
      2 tb Parsley; fresh chopped
    1/2 ts Oregano; dried
 
  Fat grams    per serving:              Approx. Cook Time: :05
    In pot of boiling water, cook pasta shells as directed on package (till
  al dente). Rinse until cold water. Drain well, arrange shells on large
  microwave safe serving dish. Set aside.   In bowl, combine feta, red
  pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
  about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
  Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
  through.
  MAKES: 48 appetizers
  posted by Anne MacLellan
 
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