MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Fiesta Appetizers^
 Categories: Crs, Totest, Post, Chopmeat
      Yield: 48 servings

      1 lb Ground beef
      1 lb Bulk sausaage
      1 md Onion, chopped
      1 lb Mexican style Velveets,
           Cubed
      1 tb Worcestershire
      1 ts Dried oregano
           Salt and pepper to taste
           Party rye bread

  Brown beef, pork and onion until onion is tender; drain. Stir in
  remaining ingredients except bread.

  Spread rye bread with about 1 tablespoon mixture each and broil until
  hot and bubbly. May be frozen and broiled without defrosting.

  Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
  Shaw 12-95

  From: Carolyn Shaw                    Date: Dec-20-95 3:31pm

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