---------- Recipe via Meal-Master (tm) v8.03
 
      Title: FLASH UN KAS
 Categories: Penndutch, Appetizers
      Yield: 1 servings
 
      2 c  Flour
    1/2 lb Butter
    1/2 lb Cream cheese
      1 x  *fillings:
      2 oz Goose liver paste
      1 ts Worcestershire sauce
      1 ts Steak sauce
      1 x  *or:
      2 oz Ham, ground
      1 ts Steak sauce
      1 ts Catsup
      1 x  *or:
      1 x  Anchovy paste
      1 x  *or:
      1 x  Caviar
 
  Work into the flour the butter and cream cheese. Chill
  thoroughly... over night is not too long. Take pieces
  of dough and roll very thin, as quickly as possible.
  Cut with a round cookie cutter, size of a water glass
  or larger if desired. Mix together ingredients for one
  of the fillings. Spread on dough, fold over and bake
  at 400-F until brown. These may be shaped earlier and
  baked just before serving. Serve as an appetizer with
  beer, except the anchovy or caviar which should be
  served with cocktails. Make the anchovy and caviar
  appetizers somewhat smaller than the ones that are to
  be served with beer.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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