---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FLAUTAS
 Categories: Appetizers, Poultry, Condiments, Mexican
      Yield: 12 servings
 
---------------------------------GUACAMOLE---------------------------------
      2 lg Ripe Avocados, Mashed
      2    Finely Chopped Tomatoes
      1 md Chopped Onion
      2    Jalapeno Peppers, Seeded And
           - Finely Chopped
      1    Finely Chopped Clove Garlic
      2 tb Finely Snipped Cilantro
      1 tb Vegetable Oil
      2 tb Fresh Lime Juice
    1/2 ts Salt
      1 ds Pepper

----------------------------------FLAUTAS----------------------------------
      1 c  Cooked Chicken, Finely
           - Chopped
     12    Flour Tortillas
           Vegetable Oil For Frying
 
  Guacamole: Mix all ingredients in a glass or plastic bowl.  Cover and
  refrigerate for at least 1 hour.
  
  Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
  tortilla.  Roll up tightly and secure with toothpicks.
  
  Heat 1 inch of oil to 350 degrees F.  Fry flautas, turning once, until
  golden brown, about 2 minutes.  Drain on paper towels; remove wooden
  toothpicks.
  
  Serve with fresh guacamole.
  
  Typed by Syd Bigger.
 
-----