------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Garlic Coeurs a la Creme
Categories: Garlic Appetizers     
  Servings:  8

      1 lb Low-fat Cottage Cheese              1 lb Cheese *  
      1 ea Purree **                           2 c  Plain Yogurt  

  *    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
  off coating of wood ash or buy without.) preferably), or use Cream Cheese.
  **  Use the puree from 2 heads of Roasted Garlic.
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  Rub the cottage cheese through a sieve into a mixing bowl.
  With a wooden spoon, or electric mixer, beat the goat cheese and the
  garlic puree into the cottage cheese.  Beat in the yogurt.
  Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
  Spoon mixture into molds, wrap an place on rack over a deep plate.
  Refrigerate overnight to drain.
  Unwrap and unmold onto 8 small plates.  Discard Cheesecloth.
  Serve with thin brown bread, toast, or bagels and slices of smoked salmon,
  if desired.
  SAVORY CREME:
  Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined
  colander and refrigerate overnight to drain.  Unmold onto a serving
  platter and allow each diner to scoop off a portion.
 
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