---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gourmet Grapes
 Categories: Appetizers, Fruits
      Yield: 50 Appetizers
 
      1    10 oz. pkg. almonds, pecans
           -or walnuts
      1    8 oz. pkg. cream cheese
    1/8 lb Roquefort cheese
      2 tb Heavy cream
      1 lb Seedless grapes, red or
           -green, washed and dried
 
  To toast nuts, preheat oven to 275 .  Spread nuts on
  baking sheet and bake until toasted.  Almonds should
  be light golden brown in color.  Pecans or walnuts
  should smell toasted, but not burned.  Chop toasted
  nuts coarsely in a food processor or by hand.  Spread
  on a plater.  In electric mixer bowl, combine cream
  cheese, Roquefort cheese and cream; beat until smooth.
  Drop clean, dry grape into cheese mixture and gently
  stir by hand to coat them.  Roll coated grapes in
  toasted nuts and put on wax-paper-lined tray. Chill
  until ready to serve. Typed by cjhartlin@msn.com
  Source: Quick'n Easy Cooking
 
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