---------- Recipe via Meal-Master (tm) v8.02
 
      Title: IMPOSSIBLE QUICHE TARTS
 Categories: Appetizers, Eggs
      Yield: 1 servings
 
    3/4 c  Sour cream
    1/2 c  Bisquick or baking mix
    1/2 c  Milk
      2    Eggs
    1/2 ts Worchestershire sauce
    2/3 c  Cheddar cheese;shredded
    1/3 c  Salami; chopped
      2 tb Green onion; sliced
 
  These Impossible pies are made in muffin cups. Preheat
  oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4"
  inches. Beat sour cream, Bisquick, milk, eggs, and
  Worchestershire sauce till smooth, 15 seconds in
  blender or 1 minute with hand beater. Spoon about 2
  Tbsp in each muffin cup. Mix remaining ingredients;
  sprinkle 1 tbsp over batter in each cup. Bake till
  knife inserted in centre comes out clean, 12 to 15
  minutes. Loosen sides of tarts from pan; remove from
  pan. Remove any remaining appetizers. MAKES: 18
  appetizers
 
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